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Coriander/Cilantro
45 days, annual.
(0 customer reviews)
Seeds used in baking. Frilly leaves used in Mexican dishes. 45 days, annual.
The fresh flavor of herbs and seasonings make a delicious addition to garden-grown vegetables. There’s a health benefit too: with fresh herbs, your food will taste so good that you won’t need to add as much salt and butter! Many make flavorful teas as well.
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Product Details
Height: 16 inches; flowers 24-30 inches Spacing: 3-4 inches between plants; 12-24 inches between rows Depth: 1/4-1/2 inch Spread: 12 inches Sun/Shade: full sun Germination: 14-21 days Days To Maturity: 45 Yield: N/A Fruit: N/A
| Comments: Annual/Biennial. Leaves are pungent and used fresh or dried. Foliage is used as Cilantro and Chinese Parsley while the dried seeds are known as Coriander. Foliage has persistent 'hot' flavor. Seeds have a sage/citrus flavor. Attracts bees and other pollinators. Shipping: View Shipping Schedule Unable to ship to:
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Customer Reviews
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