Zones: 3 - 9 annual Height: 6 - 12 inches Spacing: 4- 6 inches between plants, 12 - 24 inches between rows Depth: 1/4 - 1/2 inch Spread: 3 - 5 inches Sun/Shade: full sun Germination: 8 - 10 days Days To Maturity: 110 days from seed Yield: 100 lbs./100 foot row Fruit: Large Globe shape. Pale, amber-yellow skin. Crisp, sweet, juicy, firm white flesh.
| Comments: Large, globe shaped onion. Uniform shape. Excellent for storage. Heavy yields. Late season. Pink root tolerance. Firm textured and mild flavored. Thick, heavy necks must dry well. Long day. Can weigh up to 1 pound. ADDITIONAL INFORMATION: AN IMPROVED YELLOW SWEET SPANISH. PRODUCES LARGE, 4-6 INCHES OFTEN UP TO 1 LB. ALL PURPOSE ONIONS. CRISP, SWEET, JUICY, FIRM, WHITE FLESH. PALE AMBER-YELLOW SKIN. USES: COOKING, FRESH EATING & STORAGE. USE FOR BUNCHING
SHORT DAY: BULBS FORM WHEN DAYS ARE 12 HOURS OR LESS. BEST GROWN IN THE SOUTH. LONG DAY: BULBS BEGIN TO FORM WHEN DAYS ARE 15 HOURS OR LONGER. BEST IN NORTH. * ABLE TO PLANT 4-5 WKS. BEFORE FINAL SPRING FROST. ONIONS ARE QUITE HARDY. IF DELAYED PLANTING OCCURS, STORE IN A COOL, DRY PLACE NOT SUBJECT TO FREEZING. PLANTS CAN BE WRAPPED IN A MOIST TOWEL, PLACED IN AN OPEN PLASTIC BAG & STORED IN THE CRISPER OF THE REFRIGERATOR FOR 1-2 WEEKS. WATER FREQUENTLY AS ONIONS ARE SHALLOW ROOTED.HARVEST: MATURE ONIONS WHEN TOPS TURN BROWN & LOOK PINCHED AT THE POINT WHERE THEY CONNECT W/ THE BULB.TO STORE: CUT OFF THE STEM ABOUT 1 INCH ABOVE THE BULB. STORE BULBS IN A COOL, DARK, DRY PLACE IN SHALLOW OPEN TRAYS. Shipping: View Shipping Schedule Unable to ship to:
|