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Lisbon White Bunching Onion
Lisbon White Bunching Onion
60 days-Mild, sweet flavor without the slightest hint of heat.

  (0 customer reviews)

Quickly produces the earliest green onions. Mild, sweet flavor. Can be planted in spring or in fall, will winter over. Day neutral. 60 days.

It’s hard to imagine a day without onions, an essential ingredient in many salads, soups and stews. Besides being packed with flavor, onions contain compounds that reduce the risk of heart disease and cancer. Note: Day length and temperatures can affect bulbing and size. “Long day” type onions, which need 13-16 hours of daylight, do best in the North; “short day” types do best in the South. “Day-neutral” types grow well anywhere
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Buying Options
Lisbon White Bunching Onion packet
12182 - For each offer ordered, get approx. 300 seeds.
Price: 1 - $1.95
2 or more - $1.80
Quantity:
Lisbon White Bunching Onion 1/2 oz.
12183 - For each offer ordered, get 1/2 oz
Price: 1 - $5.45
2 or more - $4.95
Quantity:
Product Details
Zones: 3 - 9 annual
Height: 14-18 inches
Spacing: 3 - 4 inches between plants, 12 -24 inches between rows
Depth: 1/4 - 1/2 inch
Spread: 3 - 5 inches
Sun/Shade: full sun
Germination: 8 - 10 days
Days To Maturity: 60 days
Fruit: Sweet, tender, mild green onions. Long, clear white, mild, sweet necks. Small bulbs
Comments: Heat and cold resistant. Vigorous and early. Widely grown bunching variety. Dark green tops hold well after harvesting. Day neutral. Harvest as green onions. ADDITIONAL INFORMATION: SWEET, TENDER, MILD, GREEN ONIONS. LONG, CLEAR WHITE,MILD, SWEET NECKS. SMALL BULBING. HARVEST AS GREEN ONIONS. HEAT & COLD RESISTANT CAN BE PLANTED SPR. OR FALL. THEY WILL WINTER OVER. USES: FRESH/COOKING/FREEZING SHORT DAY: BULBS FORM WHEN DAYS IS 12 HOURS OR LESS. BEST GROWN IN THE SOUTH. LONG DAY: BULBS BEGIN TO FORM WHEN DAYS ARE 15 HOURS OR LONGER. BEST IN NORTH. * ABLE TO PLANT 4-5 WKS. BEFORE FINAL SPRING FROST. ONIONS ARE QUITE HARDY. IF DELAYED PLANTING OCCURS,STORE IN A COOL, DRY PLACE NOT SUBJECT TO FREEZING. PLANTS CAN BE WRAPPED IN A MOIST TOWEL, PLACED IN AN OPEN PLASTIC BAG & STORED IN THE CRISPER OF THE REFRIGERATOR FOR 1-2 WEEKS. WATER FREQUENTLY AS ONIONS ARE SHALLOW ROOTED.HARVEST: MATURE ONIONS WHEN TOPS TURN BROWN & LOOK PINCHED AT THE POINT WHERE THEY CONNECT W/ THE BULB.TO STORE: CUT OFF THE STEM ABOUT 1 INCH ABOVE THE BULB. STORE BULBS IN A COOL, DARK, DRY PLACE IN SHALLOW OPEN TRAYS.
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