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Michilli Cabbage
70 days-Delicate, sweet and crisp.
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3- to 5- lb. Chinese cabbage is perfect for coleslaw and stir fry. Delicious flavor never gets too strong. Heads grow 18 in. tall, 3 ½ to 4 in. across.
The sweet, crunchy leaves of cabbage are an excellent source of vitamin C. Like its brassica relatives - broccoli, brussels sprouts and cauliflower - cabbage contains compounds believed to reduce the risk of cancer. Use cabbage raw in slaw or salads, cook it, stuff it, or make sauerkraut. For a longer harvest season, plant several varieties.
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Product Details
Zones: 3 - 9 annual Height: 18-24 in. Spacing: 12-18 inches between plants; 24-30 inches between rows Depth: 1/4-1/2 inches Spread: 15-24 in. Sun/Shade: full sun Germination: 6-10 days Days To Maturity: 75 days from transplant Yield: 150 pounds/100 foot row
| Fruit: Medium green leaves. White mid-rib. Broad, savoy fringed leaves. Comments: Also known as Michili. Good flavor. Solid, crisp head. Well balanced. Taste is lighter and sweeter than standard cabbage. Shipping: View Shipping Schedule Unable to ship to:
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